20 minute meal. Continue reading
Category Archives: Method
Matza Meal Rolls
When the only bread you can eat is matza, but you miss bread — try these. Continue reading
Almond Cookies
Flourless almond cookies. Chewy goodness that's a breeze to make.
(Adapted/simplified from a recipe from the L.A. Times — the original had cherries.) Continue reading
Blintz Souffle
Like blintzes? You'll like this dish even better! Continue reading
Gringo Spanish Rice by Mackillian
Quickie rice and beans dish. Continue reading
Non-dairy Ice Cream
While I mostly make this for Passover, this recipe works well year-round. Continue reading
Chocolate Eclaire Cake
A cool and creamy dessert that requires no baking! My coworkers actually lick their plates when I bring this in. Continue reading
Macadamia Lemon Bars
This is the recipe for the BEST. LEMON BARS. EVER. My dad got it from some cookbook years back and we have never looked back! You can get a nylon nut grinder at food specialty stores, or I got mine at a yard sale. It gives a better texture but if you don't have one use a food processor to grind the nuts or chop them finely with a knife. The reason it makes 25, which means they turn out small, is that they are SO rich! But if you really want to you can cut them bigger– just be warned they're calorie-laden! Continue reading
Chicken Masala
I can't claim it's authentic, but it's fast, cheap and easy. Continue reading
Tented Salmon by Mackillian
Moist, flaky salmon. Continue reading