While I mostly make this for Passover, this recipe works well year-round.

Ingredients

• 6 eggs
• 1 c. sugar
• 3/4 c. oil
• 6 T. cocoa OR 1 scoop vanilla sugar
• 2 c. water

Directions

1. Whisk (or blend) together eggs, sugar, oil (and cocoa).
2. Cook in microwave about 1 1/2 – 2 minutes (or you can cook over a low flame) until mixture begins to thicken and resemble a custard, stirring often.
3. Blend with remaining ingredients.
4. Freeze until thick and slushy.
5. Blend again, then return to freezer to complete freezing.

This recipe was submitted by rivka on April 18, 2006.