An Italian seafood stew – works easily as main dish or as starter course in smaller servings. Continue reading
Category Archives: Soups & Stews
Bernards Stir Fry
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A tasty stir fry. Continue reading
Beer Cheese Soup
A soothing meal, not for the dieter! Continue reading
Navajo Green Chili
My dad's unique chili. The heat intensity depends on the chilis that you use. You can use canned chilis or roasted Anaheim peppers. Continue reading
Crock Pot Black Bean Soup
Nothing better than soup waiting for you when you get home. Continue reading
Country Bean Soup
It tastes like it has more ingredients than it has. Continue reading
Home-made Veggie Stock
Save the tops and peels and such of washed veggies in a gallon-size freezer bag in the freezer. When it's full, it's time to make stock– a fully-packed bag is exactly enough for a batch of stock. Continue reading
Portuguese Bean Soup
A Hawaii staple. It's a soup with pork, sausage, veggies, and beans, but the way I make it it ends up being more of a stew. Very hearty meal. Goes great over steamed white rice and have some cornbread on the side, you deserve it. Continue reading
Sopa de Cilantro
A soup I discovered while unethically perusing and memorizing things from [i]Mexico: The Beautiful Cookbook[/i]. I altered it, though, so I now call it fair use. 🙂 And oh my heck is it good. Continue reading
Beer and Coffee Chili
The last and best Chili you will ever make. The ingredients, while unusual to those that have been making standard chili for years, create a fantastic myriad of flavors that really bring chili out of the chilidog and nacho cheese set. Continue reading