Tented Salmon by Mackillian

Share on FacebookTweet about this on TwitterShare on RedditPin on PinterestShare on Google+Share on Tumblr

Moist, flaky salmon.

Ingredients

  • 1/2 lb salmon fillet (boneless skinless if you got it)
  • salt
  • pepper
  • lime juice
  • lemon juice
  • orange (as in, you squeeze it from the orange) juice
  • garlic powder
  • tin foil

Directions

  1. Preheat oven to broil. Tear off a square of foil, place salmon on it.
  2. Drizzle the juices on one side, sprinkle on the seasons.
  3. Flip and repeat.
  4. Fold two sides over, then fold the other two sides up, forming a tent (the fish will steam this way).
  5. You want enough extra juice so that there's some pooled on the bottom of the foil tent.
  6. Broil 5-8 min on each side, or until outside middle is entirely light orange.

This recipe was submitted by Kwsni on April 14, 2005.

Share on FacebookTweet about this on TwitterShare on RedditPin on PinterestShare on Google+Share on Tumblr

Leave a Reply

Your email address will not be published. Required fields are marked *