A Hawaii staple. It's a soup with pork, sausage, veggies, and beans, but the way I make it it ends up being more of a stew. Very hearty meal. Goes great over steamed white rice and have some cornbread on the side, you deserve it. Continue reading
Category Archives: Method
Coconut Cream Pie Cake
A luscious combination of moist cake with a coconut cream sauce topped with coconut whipped cream. Continue reading
Arroz con Pollo
Again, no claims to authenticity. Continue reading
Blue Cheese Burgers
A simple way to make an easy meal tangy and delicious. Continue reading
Too Easy Pavlova
Tried and true – and it never fails to impress. However, make sure your oven is reliable. A dodgy oven maketh a dodgy pavlova. Continue reading
Crock Pot Black Bean Soup
Nothing better than soup waiting for you when you get home. Continue reading
Irish Soda Bread
Good served warm, room temperature, or cold, with butter or without. A great way to start the day. Continue reading
Peanut Sauce
This is great on rice noodles. I could eat it right from the pan with a sppon though. Continue reading
Honey-glazed Carrots with Green Onions
Originally got the recipe from my HS foods class, but I have halved and modified it over the years. Serves four as a side (although two can eat it quite easily!) Doubles very well. Continue reading
Country Bean Soup
It tastes like it has more ingredients than it has. Continue reading