Kind of a Sloppy Joe without tomatoes (or slop). I can't claim credit for this one; it's from recipezaar, but with my modifications. One of our absolute favorites! Use a cast iron skillet if you have one; it makes for a wonderful flavor, even though it's a little more work to clean. This makes about 4 to 6 sandwiches, depending on the size buns you get. Warning: my husband and I regularly eat this in one sitting, alone, when I make the whole recipe, so make sure you make enough! Continue reading →