While I mostly make this for Passover, this recipe works well year-round. Continue reading
Category Archives: Cooking
Coconut Cream Pie Cake
A luscious combination of moist cake with a coconut cream sauce topped with coconut whipped cream. Continue reading
Macadamia Lemon Bars
This is the recipe for the BEST. LEMON BARS. EVER. My dad got it from some cookbook years back and we have never looked back! You can get a nylon nut grinder at food specialty stores, or I got mine at a yard sale. It gives a better texture but if you don't have one use a food processor to grind the nuts or chop them finely with a knife. The reason it makes 25, which means they turn out small, is that they are SO rich! But if you really want to you can cut them bigger– just be warned they're calorie-laden! Continue reading
Crock Pot Black Bean Soup
Nothing better than soup waiting for you when you get home. Continue reading
Rosemary Lime Chicken by Mackillian
20 minute meal. Continue reading
Portuguese Bean Soup
A Hawaii staple. It's a soup with pork, sausage, veggies, and beans, but the way I make it it ends up being more of a stew. Very hearty meal. Goes great over steamed white rice and have some cornbread on the side, you deserve it. Continue reading
Too Easy Pavlova
Tried and true – and it never fails to impress. However, make sure your oven is reliable. A dodgy oven maketh a dodgy pavlova. Continue reading
Country Bean Soup
It tastes like it has more ingredients than it has. Continue reading
Gringo Spanish Rice by Mackillian
Quickie rice and beans dish. Continue reading
Blue Cheese Burgers
A simple way to make an easy meal tangy and delicious. Continue reading