A simple way to make an easy meal tangy and delicious.

Ingredients

• 1 lb. ground beef
• 4 oz. crumbled blue cheese
• 1 Tbsp. Worcestershire sauce
• Salt and pepper

Directions

1. Combine beef and Worcestershire sauce.
2. Form beef into four equal-sized balls.
3. Make pocket in each ball of beef with thumb.
4. Add 1 oz. cheese to each pocket and seal balls.
5. Carefully form balls into patties.
6. Salt and pepper to taste.
7. Grill, broil, or pan-fry as desired.
8. Garnish and serve with or without buns.

This recipe was submitted by rjp on June 10, 2006.