This is great on rice noodles. I could eat it right from the pan with a sppon though. Continue reading
Category Archives: Cooking
Cornell Bread
A healthier alternative to white bread Continue reading
Tented Salmon by Mackillian
Moist, flaky salmon. Continue reading
Disgustingly Healthy Eggplant Parmesan
I usually make this in a pie pan and it serves 4-6 people, depending on how hungry you are and what you serve it with. You can double the amounts and make it in a 9×13 for a larger group. Continue reading
Jenna's Chocolate Buttercrack Frosting
It's made with white powder, and it's addictive. Continue reading
Tuna 'n' Salad
Perfect for when it's too hot too cook. Continue reading
Irish Soda Bread
Good served warm, room temperature, or cold, with butter or without. A great way to start the day. Continue reading
Butternut Garbanzo Curry
I didn't mark a region, but I guess this has a middle-Easterny flavor. Delicious and filling. Continue reading
Trees and Snow
A childhood favorite. Okay, we loved broccoli any way you served it, but this was a lot of fun. You can, of course, serve the "snow" with other veggies, but then it wouldn't be snow, would it? Because snow goes on trees. It's not quite as nummy with raw trees, but still pretty good, so that one's up to you. The broccoli-cooking method works well with most veggies (just adjust acidity and sweetness to taste). You may want to add a pat or two of butter if you're not using snow with it.
When I say "mayonnaise", I mean Best Foods/Hellman's. Use another brand at your own risk. I am not responsible for any resulting implosion of the universe if you use Miracle Whip. Continue reading
Redeeming Fast Filler Foods
You know – frozen pizza, pot pies, canned soup, ramen noodle packets, mac-n-cheese. What can you do to add nutrition? Continue reading