An Indian dish — now thoroughly Americanized in our version — made with cubed chicken marinated in spiced yogurt and covered in a yogurt-tomato sauce. Best served over jasmine rice or naan. (But if you can do good naan, you don’t need our recipe for tikka masala, I’m sure.) Continue reading
Category Archives: Cooking
Hobbes’s Naan
A very tasty, Indian flat bread. Most recipes call for oven cooked but we fry in here. 🙂 Continue reading
Tangy Beef Marinade
A tasty simmering sauce for beef. Continue reading
Triple Layer Mud Pie
Yum. Simply yum.
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Mushrooms and Rice by Shan
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Pretty much what the title says. Continue reading
Matza Meal Rolls
When the only bread you can eat is matza, but you miss bread — try these. Continue reading
Chocolate Eclaire Cake
A cool and creamy dessert that requires no baking! My coworkers actually lick their plates when I bring this in. Continue reading
Seared Scallops
Best darn scallops ever. Continue reading
Arroz con Pollo
Again, no claims to authenticity. Continue reading
Pasta with Parmesan Cheese by Jeniwren
I love this for nights when I can't think of anything else to eat. Add a small green salad and yum! 10 minute meal. Continue reading