A soothing meal, not for the dieter! Continue reading
Category Archives: Method
Disgustingly Healthy Eggplant Parmesan
I usually make this in a pie pan and it serves 4-6 people, depending on how hungry you are and what you serve it with. You can double the amounts and make it in a 9×13 for a larger group. Continue reading
Jenna's Chocolate Buttercrack Frosting
It's made with white powder, and it's addictive. Continue reading
Bernards Stir Fry
A tasty stir fry. Continue reading
Tuna 'n' Salad
Perfect for when it's too hot too cook. Continue reading
Butternut Garbanzo Curry
I didn't mark a region, but I guess this has a middle-Easterny flavor. Delicious and filling. Continue reading
Trees and Snow
A childhood favorite. Okay, we loved broccoli any way you served it, but this was a lot of fun. You can, of course, serve the "snow" with other veggies, but then it wouldn't be snow, would it? Because snow goes on trees. It's not quite as nummy with raw trees, but still pretty good, so that one's up to you. The broccoli-cooking method works well with most veggies (just adjust acidity and sweetness to taste). You may want to add a pat or two of butter if you're not using snow with it.
When I say "mayonnaise", I mean Best Foods/Hellman's. Use another brand at your own risk. I am not responsible for any resulting implosion of the universe if you use Miracle Whip. Continue reading
Scott Rs Roast and Potatoes
Crockpot meal, meat and potatoes. Continue reading
How to Steam Rice
As requested. Works for most of your basic rices– long grain, short grain, brown, whatever. Don't use wild rice in this one, it cooks differently. Use a regular-sized saucepan unless you're making an absolute ton. Make sure you have a lid that fits. This is the method my dad learned from a college buddy whose parents had a Chinese restaurant. Continue reading
Hobbes's Pancakes
Easy, tasty pancakes, make them in a jiff! Continue reading