Dana & Bob’s Wedding Cheesecake

This was the tiered cheesecake at our wedding reception. I couldn’t find my cheesecake book when it was time to go grocery shopping, and couldn’t find a recipe that looked like what I wanted, so I modified one. I didn’t have time to test it, and it was our guests’ good fortune that it turned out to be the best cheesecake any of us had ever tasted.

I made three batches total – a double batch for the 14″ tier and a single batch divided between the 10″ and 6″ tiers. But they were pretty short – you could probably pour a whole batch into a 10″ (3″ high) pan without it overflowing. Be sure to do the banging on the counter bit – if you don’t get out all the air bubbles the cake will crack.
Continue reading