It's made with white powder, and it's addictive.

Ingredients

• 2 sticks BUTTER ( not margarine), softened
• 1 cup cocoa powder ( I like Rapunzel best, but if that's too pricey I recommend Saco)
• 4-5 cups powdered (castor)sugar
• Vanilla
• about 1/4 milk

Directions

1. Put butter in a large bowl. Mix wioth wooden spoon or mixer on low until butter is creamy.
2. Slowly add cocoa powder while mixing.
3. Add however much vanilla you like.
4. Add 1/4 cup milk with mixer running.
5. Slowly add the powdered sugar until frosting is the desired consistency. If you make it too thick, add milk 1 TBL at a time until thinned.

This recipe was submitted by romanylass on June 6, 2005.