Yum. Simply yum.

Ingredients

• 3 squares semi-sweet baking chocolate, melted
• 1/4 cup canned sweetened condensed milk
• 1 premade chocolate cookie pie crust
• 2 cups cold milk
• 2 packages (4 serving size) chocolate instant pudding
• 8 oz Cool Whip, thawed

Directions

1. Mix baking chocolate and condensed milk until well blended. Pour into crust.
2. Pour milk into large bowl. Add pudding mix. Beat with whisk 2 minutes or until well blended (mixture will be thick).
3. Spoon 1 1/2 cups of the pudding mix over chocolate layer.
4. Add 1/2 of the Cool Whip to remaining pudding, stir with wire whisk until well blended.
5. Spread over pudding in crust; top with remaining Cool Whip.
6. Refrigerate 3 hours; serves 10 (yeah right!!!)

This recipe was submitted by XSAngel on April 17, 2005.