Again, no claims to authenticity. Continue reading
Chicken Masala
I can't claim it's authentic, but it's fast, cheap and easy. Continue reading
Blintz Souffle
Like blintzes? You'll like this dish even better! Continue reading
Shrimp Creole
You can spice this up by adding cayenne pepper or crushed red peppers. Continue reading
Navajo Green Chili
My dad's unique chili. The heat intensity depends on the chilis that you use. You can use canned chilis or roasted Anaheim peppers. Continue reading
Baked Chicken with Light Mushroom Sauce
A family favorite. I add the tarragon only if I have it; it's not essential. Continue reading
Trees and Snow
A childhood favorite. Okay, we loved broccoli any way you served it, but this was a lot of fun. You can, of course, serve the "snow" with other veggies, but then it wouldn't be snow, would it? Because snow goes on trees. It's not quite as nummy with raw trees, but still pretty good, so that one's up to you. The broccoli-cooking method works well with most veggies (just adjust acidity and sweetness to taste). You may want to add a pat or two of butter if you're not using snow with it.
When I say "mayonnaise", I mean Best Foods/Hellman's. Use another brand at your own risk. I am not responsible for any resulting implosion of the universe if you use Miracle Whip. Continue reading
Jenna's Chocolate Buttercrack Frosting
It's made with white powder, and it's addictive. Continue reading
Peanut Sauce
This is great on rice noodles. I could eat it right from the pan with a sppon though. Continue reading
Too Easy Pavlova
Tried and true – and it never fails to impress. However, make sure your oven is reliable. A dodgy oven maketh a dodgy pavlova. Continue reading