A Hawaii staple. It's a soup with pork, sausage, veggies, and beans, but the way I make it it ends up being more of a stew. Very hearty meal. Goes great over steamed white rice and have some cornbread on the side, you deserve it. Continue reading
Category Archives: Cuisine
Scott Rs Roast and Potatoes
Crockpot meal, meat and potatoes. Continue reading
Baked Chicken with Light Mushroom Sauce
A family favorite. I add the tarragon only if I have it; it's not essential. Continue reading
Blue Cheese Burgers
A simple way to make an easy meal tangy and delicious. Continue reading
Pasta with Parmesan Cheese by Jeniwren
I love this for nights when I can't think of anything else to eat. Add a small green salad and yum! 10 minute meal. Continue reading
Navajo Green Chili
My dad's unique chili. The heat intensity depends on the chilis that you use. You can use canned chilis or roasted Anaheim peppers. Continue reading
Gringo Spanish Rice by Mackillian
Quickie rice and beans dish. Continue reading
Shrimp Creole
You can spice this up by adding cayenne pepper or crushed red peppers. Continue reading
Disgustingly Healthy Eggplant Parmesan
I usually make this in a pie pan and it serves 4-6 people, depending on how hungry you are and what you serve it with. You can double the amounts and make it in a 9×13 for a larger group. Continue reading
Tented Salmon by Mackillian
Moist, flaky salmon. Continue reading