A very hearty set of greens – Alton Brown's method, my ingredient choices. Continue reading
Category Archives: Course
Arroz con Pollo
Again, no claims to authenticity. Continue reading
Tented Salmon by Mackillian
Moist, flaky salmon. Continue reading
Non-dairy Ice Cream
While I mostly make this for Passover, this recipe works well year-round. Continue reading
Too Easy Pavlova
Tried and true – and it never fails to impress. However, make sure your oven is reliable. A dodgy oven maketh a dodgy pavlova. Continue reading
Seared Scallops
Best darn scallops ever. Continue reading
Crock Pot Black Bean Soup
Nothing better than soup waiting for you when you get home. Continue reading
Portuguese Bean Soup
A Hawaii staple. It's a soup with pork, sausage, veggies, and beans, but the way I make it it ends up being more of a stew. Very hearty meal. Goes great over steamed white rice and have some cornbread on the side, you deserve it. Continue reading
Peanut Sauce
This is great on rice noodles. I could eat it right from the pan with a sppon though. Continue reading
Honey-glazed Carrots with Green Onions
Originally got the recipe from my HS foods class, but I have halved and modified it over the years. Serves four as a side (although two can eat it quite easily!) Doubles very well. Continue reading