It actually has cream of tartar in it! Duh! 😉 This is a basic, basic recipe. Add capers, dill, whatever you like to it. Great with any fried fish dish. Continue reading
Category Archives: American
Vegetable Stew
A hearty winter stew. Many substitutions or additions are possible to this basic stew. The bacon is optional if you want to adapt for kosher or vegetarian diets. I use turkey bacon. Continue reading
Chocolate Drops
No-Cook, delicious chocolatey goodness! Continue reading
Veal Scaloppini with Baby Spinach
This recipe can be used to just make the spinach as well. The vegetable stock may be used in lieu of beef stock to make the spinach vegetarian. Continue reading
Pan-grilled Salmon with Lime and Dill
Salmon in a creamy sauce. I love lime and dill together, especially with fish. Yum. Juicy and moist, though firm, when done. Serve with boiled potatoes or steamed rice and a veggie for a quick dinner. Continue reading
Nathan's Delite
Yummy brown rice, mozza cheese, and mushroom casserole. Continue reading
Left-Over Everything Soup
The perfect soup that takes care of all the left-over vegetables and leaves the fridge ready to be filled again! Continue reading
Rolled Leg of Lamb w/ Stuffing
A nicely seasoned rolled leg of lamb. Continue reading
Tuna Pate
Goes well with Festive Cheese Ball. Continue reading
Bob’s Infamous Cookies
This is a shortbread recipe that produces about 5 dozen cookies in one batch and one baking session.
Warning for those with tree nut or peanut allergies: Contains tree nuts. Contains products produced in plants where peanuts are processed. Continue reading