It actually has cream of tartar in it! Duh! 😉 This is a basic, basic recipe. Add capers, dill, whatever you like to it. Great with any fried fish dish.

Ingredients

• 1 bread and butter pickle, sweet pickle, or dill pickle, minced very fine (or substitute 2-3 Tbsp. sweet pickle relish)
• 1 cup Hellmann's or Best Foods Mayonnaise (DO NOT use Miracle Whip, substitute brand at your own risk)
• 1/2 Tbsp. cream of tartar, use more if needed
• granulated sugar, to taste

Directions

1. Thoroughly mix mayonnaise and pickle in small bowl.
2. Add cream of tartar and mix again.
3. Add sugar to taste and, that's right, mix once more.
4. Cover and refrigerate until served. Keeps well in fridge. (Note: this will change color when it sits and/or is exposed to air. It's still safe to eat until it goes rancid. Use your nose.)

This recipe was submitted by ketchupqueen on January 23, 2005.