Yummy brown rice, mozza cheese, and mushroom casserole.

Ingredients

• Brown Rice
• Cream of Mushroom Soup
• Mozzarella Cheese
• Mushrooms
• Celery
• Garlic
• Salt-n-Pepper
• Optional: Chicken or Hamburger

Directions

1. Cook two cups brown rice (usually makes six servings).
2. While cooking rice: slice mushrooms (lots),grate one pound mozza cheese, chop celery.
3. After rice is cooked, add cream of mushroon soup, seasonings, and mix.
4. Layer rice, mushrooms, mozza cheese (and chicken or hamburger if you so choose) as many times as you like in a casserole pan.
5. Bake for 20 minutes (covered) at 350 degrees farenheight.
6. Enjoy!
7. Serve with fresh spinach salad and garlic bread.

This recipe was submitted by Shan on January 23, 2005.