My husband stole my leftovers and ate them for lunch! Continue reading
Broccoli Chicken Sort-Of Stir-Fry
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Category Archives: Stovetop
Black Bean Chicken
This is one of my favorite Chinese dishes. If you can find a Chinese restaurant that serves it, you know they're authentic. Continue reading
Hobbes's Indian curry (the basic method)
This is my personal method for making an Indian curry, certainly not the only way, but it's simple, can be done in a typical American kitchen, and is pretty authentic as far as it goes. Continue reading
Shredded Barbecue Beef
Barbecue-flavored beef on the stovetop. Continue reading
Cream of Tomato Soup – a flexible recipe
You can make as much of this soup as you like, and it's simple. It's akin to the famous 4B's tomato soup, but I don't think 4B's has much national acclaim. Continue reading
20-minute Egg-Drop Chili
Creamy-tasting shortcut meatless chili. Makes a very filling meal for two, could easily be doubled. If you're a vegetarian, I'm sure there are veggie chili beans out there, or you could probably just sub a can of pintos with some extra spices. Continue reading
Beer and Coffee Chili
The last and best Chili you will ever make. The ingredients, while unusual to those that have been making standard chili for years, create a fantastic myriad of flavors that really bring chili out of the chilidog and nacho cheese set. Continue reading
Traditional Frybread
The quintessential Indian food. This recipe is almost as good as Victor's Mom's! Continue reading
Arepas
Arepas are hand-sized corn discs. They're great for those times when you need a quick and filling meal. They can be prepared in many different ways and they are one of the staples of Venezuela cuisine. Continue reading
Crepes sucres
Basic recipe for sweet (dessert) crepes
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