20 minute meal. Continue reading
Pasta with Parmesan Cheese by Jeniwren
I love this for nights when I can't think of anything else to eat. Add a small green salad and yum! 10 minute meal. Continue reading
Mushrooms and Rice by Shan
Pretty much what the title says. Continue reading
Friscos Fish and Salad
Breaded fish with a spinach salad. Continue reading
Scott Rs Roast and Potatoes
Crockpot meal, meat and potatoes. Continue reading
Bernards Stir Fry
A tasty stir fry. Continue reading
Honey-glazed Carrots with Green Onions
Originally got the recipe from my HS foods class, but I have halved and modified it over the years. Serves four as a side (although two can eat it quite easily!) Doubles very well. Continue reading
Challah Kugel (or, What to Do with Stale Bread, Part III)
Bread pudding, usually made with leftover challah. Continue reading
"Country Style" Onion Soup
A light but surprisingly rich onion soup. Suitable for a simple lunch or dinner if served with a hearty bread (sourdough is best) and a salad and some milk, or use it as the soup course for a big dinner and impress everyone. My dad calls it "country style" because he was served something very like it (although, he thinks, made with chicken or beef stock) while staying with friends in the French countryside. Try to find butter with the ingredients "sweet cream" or "cream, salt"; it will taste much better. Use home-made veggie stock if possible, or, if you must, canned, but taste carefully before salting in that case! About four servings. Continue reading
Beer and Coffee Chili
The last and best Chili you will ever make. The ingredients, while unusual to those that have been making standard chili for years, create a fantastic myriad of flavors that really bring chili out of the chilidog and nacho cheese set. Continue reading