Mushrooms and Rice by Shan

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Pretty much what the title says.

Ingredients

  • Brown rice (cooked)
  • 1 can cream of mushroom soup (uncooked)
  • Slice mushrooms (lots)
  • Grate mozza cheese (2 pound brick)

Directions

  1. Mix soup and rice.
  2. Season with your favorites (I opt for garlic, sage and lemon pepper).
  3. Put in baking pan (my 9X9 usually works). Put sliced mushrooms on top.
  4. Grated cheese on top of that.
  5. Optional: crumbled saltines and seasonings on top.
  6. Serve with: fresh spinache salad and tomatoes and garlic bread.
  7. Nummy.
  8. Prep time. 30 minutes.

This recipe was submitted by Kwsni on April 14, 2005.

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