A fantastic brownie recipe, not for those who fear large quantities of chocolate.

Ingredients

• 3 cups semi-sweet chocolate chips
• 5 1/5 tablespoons butter
• 2/3 cup sugar
• 2 tbl water
• 1 tsp vanilla
• 2 eggs
• 3/4 cup flour
• 1/4 tsp baking soda
• 1/4 tsp salt

Directions

1. Preheat oven to 325
2. Melt the butter in a small sauce pan with the sugar and water.
3. Pour the melted mixture over 2 cups of chocolate chips.
4. Add the vanilla, eggs, flour, baking soda, and salt.
5. Mix well
6. Mix in remaining chocolate chips
7. Pour into a 9 by 9 baking dish
8. Bake at 325 for 35-45 minutes.

This recipe was submitted by Everard on February 6, 2005.