We call these mushroom crack – they're that good. No one ever gets enough of them. Goes well with any red meat.

Ingredients

• 1 Tbsp. butter
• 2 cloves garlic, minced
• 8 oz. medium crimini or white mushrooms, whole or w/ stems removed
• 1/4 cup red wine (Yellowtail Shiraz is good, or you can use whatever you're drinking)

Directions

1. Place butter and garlic in a medium sauce pan on medium-high heat.
2. As soon as the butter is melted, add the mushrooms and stir to coat evenly.
3. Allow to cook until a fork slides into the mushrooms easily, about 8 minutes. Time varies quite a bit with mushroom variety and size, so test often.
4. Add the wine and immediately reduce heat to medium-low.
5. Continue to cook until the wine is evaporated.
6. Serve as a side dish or on toothpicks as an appetizer.

This recipe was submitted by rjp on January 30, 2005.