Left-Over Everything Soup

Share on FacebookTweet about this on TwitterShare on RedditPin on PinterestShare on Google+Share on Tumblr

The perfect soup that takes care of all the left-over vegetables and leaves the fridge ready to be filled again!

Ingredients

  • Vegetables of every description (broccoli, carrots, celery, potatoes, onions, cauliflower, green beans, lima beans, frozen vegie mixes.)
  • Water.
  • Left-over meat such as: steak, pork, chicken, turkey.
  • Seasonings: garlic, lemon pepper, sage, salt, parsley, pepper. (Experiment with ones you like, too!)
  • Stew pot or crockpot. A big wooden spoon, chopping knife, and some good blues or jazz tunes. Don't forget your apron and mug of tea . . .

Directions

  1. Saute meat, onions, celery, garlic. Scrape into the stew pot.
  2. Add water. About two cups – more later if need be.
  3. Add seasonings.
  4. Chop fresh firm vegetables that will take longer to cook and add to the mixture.
  5. About 30 minutes before eating the soup, add the already cooked leftover vegies and frozen vegies. Taste test and add more seasonings if you like.
  6. Make homemade rolls or bread, slice some sharp cheddar cheese and apple slices and enjoy!

This recipe was submitted by Shan on January 23, 2005.

Share on FacebookTweet about this on TwitterShare on RedditPin on PinterestShare on Google+Share on Tumblr

Leave a Reply

Your email address will not be published. Required fields are marked *