This is a dish that a friend brought over after I had my first child. It is sooo good, and, though it will be in the Mexican category, it is, again, more of a general comfort food.

Ingredients

• Filling:
• 1/2 cup cooked, chopped chicken
• 1 cup Monterey jack cheese, grated
• 1 large onion, diced
• chopped jalapeno pepper, optional
• 1 package flour tortillas(fajita size)
• Sauce:
• 1/4 cup flour
• 1/4 cup butter
• 2 cups chicken broth
• 1 cup chicken broth

Directions

1. Divide filling and fill tortillas; roll into enchiladas.
2. Melt butter and add flour; stir constantly to make roux.
3. Slowly add chicken broth; stir until thickened.
4. Add sour cream.
5. Pour a little sauce in the bottom of baking pan.
6. Add enchiladas; pour sauce over.
7. Bake at 350 for 1/2 hour.

This recipe was submitted by Elizabeth on January 27, 2005.