Like blintzes? You'll like this dish even better!

Ingredients

• 12 frozen blintzes (I prefer to use 6 cheese and 6 fruit)
• 1/4-1/2 c. milk
• 16 oz. container of lowfat cottage cheese
• 2 eggs
• 1/2 c. sugar
• 1 t. cinnamon
• 1 t. vanilla extract

Directions

1. Grease 9×13 pan.
2. Lay out blintzes in two columns of six blintzes, like so: ||||||
3. Place remaining ingredients in blender. (Start with smaller amount of milk.)
4. Blend until combined. Add more milk if necessary to get a smooth mixture, somewhat thicker than yogurt.
5. Pour gently over blintzes in pan, as evenly as possible (it will settle somewhat while baking).
6. Bake at 350 F for 45-60 minutes, until set and lightly browned.
7. Cut and serve hot or cold.

This recipe was submitted by rivka on September 21, 2005.