A simple way to make an easy meal tangy and delicious. Continue reading
Author Archives: princeclanrecipesite
Portuguese Bean Soup
A Hawaii staple. It's a soup with pork, sausage, veggies, and beans, but the way I make it it ends up being more of a stew. Very hearty meal. Goes great over steamed white rice and have some cornbread on the side, you deserve it. Continue reading
Non-dairy Ice Cream
While I mostly make this for Passover, this recipe works well year-round. Continue reading
Matza Meal Rolls
When the only bread you can eat is matza, but you miss bread — try these. Continue reading
Seared Seseme Encrusted Tuna with Ginger Sauce
Once you've adjusted the cooking time for your own stove and frying pan, this tuna is to die for. The cooking directions should leave the tuna rare. If you like it even rarer, cut the tuna into larger strips. If you can't stand sashimi, cook it a little longer. Expect to try 2 or 3 times before you get it just how you want. Continue reading
Classic Tuna Casserole
Well, it's not haute cuisine, but it's definitely "fast, cheap, and easy"– not to mention filling and fairly nutritious. Serve with fresh fruit for added nutrition.
Serves 4-6. Continue reading
Home-made Veggie Stock
Save the tops and peels and such of washed veggies in a gallon-size freezer bag in the freezer. When it's full, it's time to make stock– a fully-packed bag is exactly enough for a batch of stock. Continue reading
How to Steam Rice
As requested. Works for most of your basic rices– long grain, short grain, brown, whatever. Don't use wild rice in this one, it cooks differently. Use a regular-sized saucepan unless you're making an absolute ton. Make sure you have a lid that fits. This is the method my dad learned from a college buddy whose parents had a Chinese restaurant. Continue reading
Redeeming Fast Filler Foods
You know – frozen pizza, pot pies, canned soup, ramen noodle packets, mac-n-cheese. What can you do to add nutrition? Continue reading
Tuna 'n' Salad
Perfect for when it's too hot too cook. Continue reading