A very hearty set of greens – Alton Brown's method, my ingredient choices.

Ingredients

• 1 quart water
• 1 large link andouille sausage
• 1.5 pounds mustard greens, rinsed, large stems removed and torn roughly
• salt

Directions

1. Place water in large, covered pot with sausage on high.
2. When water boils, reduce to strong simmer for 10 minutes.
3. Add greens and salt, stirring with tongs to mix through water.
4. Cover and reduce to low simmer, stirring every 15 minutes.
5. Check consistency at 30 minutes.

This recipe was submitted by rjp on June 2, 2007.