Healthy and yummy, if I have ever cooked dinner for you, the chances are very high that I made this.

Ingredients

• 1 dash olive oil
• frozen chicken breast for each person
• 1/2 cup frozen pearl onions for each person
• 1/3 cup apple cider vinegar
• pepper
• oregano
• garlic salt

Directions

1. Heat olive oil in fry pan. When the olive oil jumps when you flick water on it, add the frozen chicken breast.
2. Shake spices on top of chicken while it browns on the underside. Flip chicken over, and shake spices on that side while the other side browns.
3. Add pearl onions.
4. Pour apple cider vinegar over dish. Chicken breast should be resting in apple cider, but not drowning.
5. Cover pan.
6. Turn stove down to medium low, and simmer for twenty minutes or so. Apple cider vinegar will mostly boil away.
7. Serve immediately.

This recipe was submitted by katharina on January 24, 2005.