Yummy, tart, and so very easy. A small slice will do, it's so rich. Save the egg whites for an omelette or put one in each section of an ice cube tray and freeze until needed for something else. Also, if you use a crust with "2 extra servings" just double the rest of the ingredients. Continue reading →

This is the recipe for the BEST. LEMON BARS. EVER. My dad got it from some cookbook years back and we have never looked back! You can get a nylon nut grinder at food specialty stores, or I got mine at a yard sale. It gives a better texture but if you don't have one use a food processor to grind the nuts or chop them finely with a knife. The reason it makes 25, which means they turn out small, is that they are SO rich! But if you really want to you can cut them bigger– just be warned they're calorie-laden! Continue reading →