Excellent on top of Tuna Burgers.

Ingredients

• 5 pickling cucumbers, peeled and diced or julienned
• 1/2 large red onion, diced small
• 1 Tbsp. rice vinegar
• 1 Tbsp. lime juice
• 1 Tbsp. chopped scallions
• 1 Tbsp. chopped fresh cilantro
• 1 tomato, seeded, cored, and diced
• 1 jalapeno with seeds and core removed, diced very fine
• 1 Tbsp. salt
• Pepper to taste

Directions

1. Drain cucumbers and tomatos in strainer for 5 minutes, discard juice.
2. Combine all ingredients in sealable container.
3. Chill for at least 30 minutes.

This recipe was submitted by rjp on August 28, 2005.