Cooling yoghurt based accompaniment to Indian dishes.

Ingredients

• 1 cucumber.
• 1 tub plain yoghurt.

Directions

1. Dice cucumber. Stir into yoghurt.
2. Chill in fridge for at least 2 hours.
3. Serve to accompany curries. Good with jeera chicken and paratha bread (the frozen kind. 🙂 )

This recipe was submitted by Imogen on February 2, 2005.