A nice sweet dip for an appetizer.
I bought this mix from Homemade Gourmet and decided that I could figure out the recipe myself and save money.

Ingredients

• 1- 8oz pkg cream cheese, softened
• ? c butter (the real stuff), softened
• 1 tsp vanilla
• 2 T brown sugar (heaping)
• ? c powdered sugar
• ? c mini chocolate chips
• ? c finely chopped pecans

Directions

1. Beat cream cheese, butter and vanilla.
2. Add sugars until well blended.
3. Stir in pecans and chocolate.
4. Alternative- Cheesecake ball: Stir in chocolate chips only. Place mixture onto a piece of plastic wrap and form into a ball. Refrigerate for 1 hour. Roll ball in pecans.
5. Serve with graham crackers or graham cracker sticks.

This recipe was submitted by coccinelle on August 31, 2005.