Bread pudding, usually made with leftover challah.

Ingredients

• 2-3 c. stale challah (or other bread)
• 1 1/2 c. soy milk (preferably vanilla)
• 4 eggs
• 3/4 c. sugar
• Optional: two large apples, chopped small; OR 1 c. raisins

Directions

1. Tear challah into smallish pieces, and drop into bowl or large pan.
2. Pour soy milk over. Allow to soak 20-30 min.
3. Add eggs and sugar. Mix well.
4. If including, add fruit. Mix.
5. Place into greased pan (8×8 inch, or 9-inch round) and bake at 350 for 50-60 minutes, until browned and golden.

This recipe was submitted by rivka on April 10, 2005.