Banana's Foster: Serves Two….has alcohol in it though, although most of it burns off in the cooking process.
(these directions are not exact…we found that measuring them made the dessert not as much fun to make, and depending on the temp of the burner it always turns out a little different each time regardless…
Please be very careful, this is a FLAMING dessert, meaning the alcohol you add flames, making a great show!)
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Once you've adjusted the cooking time for your own stove and frying pan, this tuna is to die for. The cooking directions should leave the tuna rare. If you like it even rarer, cut the tuna into larger strips. If you can't stand sashimi, cook it a little longer. Expect to try 2 or 3 times before you get it just how you want. Continue reading
This is great on rice noodles. I could eat it right from the pan with a sppon though. Continue reading
While I mostly make this for Passover, this recipe works well year-round. Continue reading
Originally got the recipe from my HS foods class, but I have halved and modified it over the years. Serves four as a side (although two can eat it quite easily!) Doubles very well. Continue reading
A Hawaii staple. It's a soup with pork, sausage, veggies, and beans, but the way I make it it ends up being more of a stew. Very hearty meal. Goes great over steamed white rice and have some cornbread on the side, you deserve it. Continue reading
A tasty stir fry. Continue reading
A simple way to make an easy meal tangy and delicious. Continue reading
Crockpot meal, meat and potatoes. Continue reading
My dad's unique chili. The heat intensity depends on the chilis that you use. You can use canned chilis or roasted Anaheim peppers. Continue reading