A very tasty, Indian flat bread. Most recipes call for oven cooked but we fry in here. 🙂 Continue reading
Category Archives: Cuisine
Tangy Beef Marinade
A tasty simmering sauce for beef. Continue reading
Crockpot Corned Beef and Veggies– My Way
Because of the sweet-tart liquid used, this doesn't get bitter when cooked a long time, and so has a wonderful taste and texture without a bad aftertaste. I buy corned beef brisket (any cut will do) when it goes on sale for $0.89/lb. around St. Patrick's Day. (I buy a bunch.) Then I put it in the freezer, in the original package. Try to get the one with separate spices, if you can. Just get it out and put it in the fridge about two days before you want to eat it; that should give it time to defrost. I use baby carrots for the carrots; they're about the same price as regular and no prep work involved. Use the big crockpot for this. If you're single and only have a small one, cut the brisket and everything else in half, and do it two days. The core of the cabbage is the tough white part that comes up in the middle where the stem is. Try to make sure the potatoes are approximately the same size, it makes for more even cooking. A complete meal, or serve with fruit, bread, or soup, as desired. 🙂 Continue reading
Arroz con Pollo
Again, no claims to authenticity. Continue reading
Schaum Torte
Light, sweet, flourless — lemon meringue pie without the crust. Continue reading
Irish Soda Bread
Good served warm, room temperature, or cold, with butter or without. A great way to start the day. Continue reading
Crock Pot Black Bean Soup
Nothing better than soup waiting for you when you get home. Continue reading
Fiesta Chicken Salad
Mixed greens with black beans, corn and grilled chicken, served with a yogurt-salsa dressing. Continue reading
Beer Cheese Soup
A soothing meal, not for the dieter! Continue reading
Country Bean Soup
It tastes like it has more ingredients than it has. Continue reading