"Bay"ked Potatoes, a la the Frug

Okay, I don't remember what book they're from, but the Frugal Gourmet taught my sister this one, and she taught me. Cooking time and temp are suggested; if you're cooking another dish in the oven, just throw the potatoes in next to it, and if the temp is lower than 425, just lengthen the time appropriately. Very aromatic and flavorful; I find they need nothing added. Continue reading